Dredging Chicken Breast: A Step-by-Step Guide

Are you looking for a mouth-watering fried chicken recipe that's sure to please even the pickiest of eaters? Look no further! Today, we're going to walk you through the simple process of dredging chicken breast to create crispy and delicious fried chicken.

Preparation is Key

Before we dive into the dredging process, it's essential to prepare your chicken breasts properly. Cut 4-6 medium-sized skinless boneless chicken breasts in half to even out their thickness. This will help reduce cooking time and ensure that your chicken cooks evenly.

The Dredging Process

In a large bowl, whisk together 6 eggs and 2 tablespoons of milk until well combined. You'll also need three low-sided bowls and a clean cutting board or cookie sheet for the dredging process.

Slice each chicken breast into 1/2' to 3/4' strips, then cut the strips into shorter pieces. This will help the breading adhere evenly to the chicken.

Breading Time

In one of your low-sided bowls, pour enough olive oil to cover the bottom of your pan. This will prevent the chicken from sticking and ensure a crispy exterior.

To dredge the chicken, simply place a piece in the egg mixture, coating it completely, then roll it in the breading of your choice (e.g., flour, breadcrumbs, or spices). Repeat this process until all of your chicken pieces are coated.

The Result

When you take that first bite of Jeff's Double Dredged Fried Chicken, you'll know why it's been a family favorite for so long. The combination of tender and juicy chicken, crispy breading, and flavorful seasonings is simply unbeatable. Whether you serve it as a main dish or use it as an addition to your favorite breakfast waffles, this recipe is sure to please even the pickiest of eaters.

We hope you enjoy making and devouring this delicious fried chicken recipe as much as we do!

How to dredge chicken breast